Our Crops
Our Crops
Sustainable cultivation with full traceability from tree to packing. Quality, care and tradition in every harvest.
Crops
Hass Avocado
Sustainable production with quality control from tree to packing and full lot traceability.
- Trees planted
- 100
- Estimated production
- ~7,000 kg/year (≈ 7 t)
- Harvests
- 2 per year (weather and management dependent)
- Quality
- Hand selection to premium standards
- Availability
- Domestic and international markets
- Traceability
- From tree to packing
Crops
Catimor Coffee (Caturra × Timor cross)
Careful cultivation and processing to maximize cup potential.
- Variety
- Catimor (Caturra × Timor cross)
- Trees planted
- 510
- Harvests per year
- 2
- Annual production
- ~612 kg parchment (≈ 490–510 kg green coffee)
- Cup notes
- Dark cocoa, dried fruits, gentle spices; medium body and balanced acidity
- Traceability
- From tree to wet mill and packing
Crops
Fresh Greens
Seasonal garden with hand-picked harvest and responsible crop management.
- Key varieties
- Lettuce (green & red), cabbage/cole, hot chili, zucchini, cape gooseberry
- Practices
- Planting/transplanting, irrigation and hand harvest by ripeness
- Availability
- Seasonal and volume-dependent
- Presentation
- Fresh produce (bulk or unit)
- Traceability
- From field to packing
- Location
- Marinilla · Antioquia
Interested in our products?
Get in touch with us to check availability, pricing and delivery options for our crops.
Contact us